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COLON

CLEANSE

WE CARE    WE FIGHT

2010

 

Why do we have to cleanse our colon? For some people, the act is simply a proper way of taking care of the body. Some use natural laxatives like aloe vera juice (Aloe barbadensis) and other known natural laxatives.

 

However, did you know that colon cleanse is far more beneficial than what we once thought? Regular and natural colon cleansing helps the body fight cancer even before it forms in the body. A cleansing diet allows the body to repair itself on a daily basis, and allows the digestive system to function more efficiently.

 

Steps to Cleansing Your Colon Naturally

 

The first step that you have to make is to stop eating meat. It might sound incredulous, but eating meat has far too many disadvantages.  These disadvantages not only affect the cardiovascular system but also place a person in a tenuous position.

 

Bad diet coupled with smoking and heavy alcohol consumption can predispose a person to many forms of cancer, not just colon cancer.

 

Some may ask, “Can we still add meat as a side dish, or mixed with fiber-rich vegetables?” The answer is still a no. If we are to cleanse the colon completely, protein sources from land-based meat should be eliminated.

 

If you have been a meat-eater for the past forty years, it would be a struggle to reduce and completely eliminate meat consumption. But it is still worth a try.

 

People in their fifties to their sixties are predisposed to a host of diseases. Cardiovascular anomalies are just one of a person’s problems in advanced age. More insidious and hard-to-detect physiological anomalies abound.

 

These anomalies include bleeding colon polyps and other growths. A lifetime of toxin-rich foods and lack of exercise can take a toll on the colon and the surrounding parts of the digestive tract.

 

Alternative Protein Sources

 

Some may think complete elimination is a harsh step. But many people forget that aside from pork, beef and chicken there are still plenty of seafood and fresh fish to choose from.

 

Moving away from land-based animals to water-based animals is a good way of weaning yourself away from meat. It would still be a struggle, since fish and aquatic protein sources are not as filling.

 

The physiology behind this is the basic fat content of aquatic creatures. Compared to land-based poultry, beef and pork, fish generally has less than 30% fat. Fat coats the stomach, signaling the brain that it has been filled. We feel “full” when this continuous signal is sent by the stomach.

 

Red meat is a real killer. You should stop consuming red meat as early as you can, as red meat is notorious for low-density lipoprotein (LDL) and a host of other unnecessary and undesirable compounds.

 

The Connection Between Diet and Cancer

 

Unsettling as it may sound, our diet has a direct connection to cancer. Persons who have had their bout with cancer know this very well.

 

Cancer patients discover too late in life that their diet had something to do with the cancer they have had the misfortune to have.

 

Meat makes the body acidic - an environment that allows cancer cells to thrive and metastasize. Meat also provides cancers cells with a form of protein that is directly usable.

 

Eating meat will feed cancer cells. The vital decision that has to be made seems clear.

 

 

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